Authentic clay-oven cooking
Every piece of tandoori meat goes through a real clay oven at 480°C. That smoke, that char, that depth — it's non-negotiable.
Our Story
We built the restaurant
Hatfield deserved.
Spicefield started with a simple belief — that real Indian food, the kind cooked with care and fired in a proper clay oven, shouldn't be hard to find. So we made it ourselves.
480°
Clay oven temperature
4.8★
Google rating
7
Days a week
100%
Halal certified
How It All Began
Not a franchise.
Not a formula.
A family kitchen.
Spicefield was founded with one idea in mind: Hatfield deserved a proper Indian restaurant. Not a chain reheating sauces in bags. Not a takeaway cutting corners on spice. A real kitchen, with real recipes, made by people who genuinely love the food they cook.
"You are not paying for decor. You are paying for great, tasty food."
— Sylvia Abdou, Google Review ★★★★★We're a first-generation family business — and proud of it. Every dish on our menu is a recipe we developed ourselves, inspired by the home cooking we grew up with, refined in our kitchen over time. No packet mixes. No outsourced sauces. No compromises.
From our slow-cooked Dum Biryani to our one-of-a-kind Tandoori Burger, everything is made fresh to order — because that's the only way we know how to do it.
The Heart of Our Kitchen
The clay oven that
changes everything.
At the centre of our kitchen sits a traditional clay tandoor — firing at 480°C. Not a grill. Not a flat-top. A real clay oven that's been part of Indian cooking for centuries.
Every tikka, every kebab, every naan passes through it. The heat seals the marinade into the meat. The clay smoke gives that depth of flavour you simply cannot replicate on a modern grill — and most places don't even try.
We also grind our spices whole — cumin, cardamom, coriander — fresh every morning. It takes longer. It tastes incomparably better.
Real clay tandoor at 480°C
Whole spices ground daily
Marinated overnight
Cooked fresh to order
100% Halal certified
No packet mixes — ever
What We Stand For
Four things we'll never
compromise on.
Fresh ground spices daily
We start with whole seeds every morning. No pre-blended powder, no shortcuts — just the flavour that grinding fresh actually delivers.
Original family recipes
Every dish — from our masalas to our marinades — is a recipe we created ourselves. Inspired by home cooking, perfected in our kitchen.
Rooted in Hatfield
We're local, independent, and here to stay. When you order from us, you speak to the people who cooked your food.
More than a meal.
A promise to Hatfield.
We opened Spicefield because we wanted to be part of this community — not just serve it. We take pride in every plate that leaves our kitchen, every delivery that arrives hot, and every customer who comes back.
- Cooked fresh to order — no batch cooking, no reheating
- 100% secure delivery — contactless, no courier contact needed
- Halal certified kitchen — all non-vegetarian dishes
- Free delivery over £20 across Hatfield and surrounding areas
- 10% off collection orders over £15
Opening Hours
Open 7 days · 12:00pm – 11:00pm
Office: Mon–Fri 09:00am – 05:00pm
Delivery Areas
Hatfield · Welwyn Garden City · St Albans · Hertford
Free delivery over £20 · University halls included
Ready to Eat?
Tonight's dinner
should be something special.
Order online in minutes or give us a call. Delivered hot to your door across Hatfield and beyond — or collect and save 10%.
Call us directly
01707 953351
Free delivery over £20
Ready in ~30 minutes
4.8★ on Google
Halal certified
10% off collection over £15
Open 7 days a week